Bartender

Job Summary

Provides excellent customer service and quality beverage products to our customers.  

Supervisory Responsibilities

None

Responsibilities

• Provides a warm and courteous greeting and farewell to all guests 
• Answers all phone calls promptly
• Prepares and serves alcoholic and non-alcoholic drinks.
• Keeps bar stocked and rotates products according to Café standards.
• Cleans and sanitizes customer seating areas 
• Greets customers at bar, assists with bar and/or menu selection, takes Customers’ orders, and uses suggestive selling techniques.
• Assists with carry-out orders. 
• Prepares ingredients to be used in products according to recipes and product standards.
• Receives and inspects incoming orders for quality, quantity and accuracy.  
• Maintains cleanliness, sanitation, and organization of the bar and surrounding area. 
• Responsible for handling financial transactions for bar, beverage, and guest purchases. Manages money accurately and processes payment efficiently       
• Ensures guest expectations are met or exceeded.
• Demonstrates proper knife handing skills and techniques. 
• Places weekly beer, wine, and liquor orders based on management instruction. 
• Complies with state regulations regarding alcohol service. 
• Performs other duties as assigned

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Off-site conditions vary by location.

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (D) Working knowledge of alcoholic and non-alcoholic beverages
• (D) Preferred Serve Safe Alcohol Certification