Bartender

 Position Summary:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to Members and guests in a friendly, efficient, and professional manner. This role ensures a positive guest experience by maintaining high service standards, cleanliness, and a welcoming environment at the bar. 

Key Responsibilities:

• Greet Members and guests promptly and courteously
   
• Prepare and serve beverages according to standard recipes and company guidelines
   
• Take guest orders and input them accurately into the POS system
   
• Maintain cleanliness and organization of the bar area, including counters, tools, and glassware
   
• Check identification to verify legal age requirements for alcohol service
   
• Monitor guest behavior and alcohol consumption to ensure a safe and enjoyable environment
   
• Follow all health, safety, and sanitation procedures
   
• Restock bar inventory and supplies as needed throughout the shift
   
• Handle cash and credit card transactions accurately
   
• Collaborate with servers and kitchen staff to ensure efficient service
   
• Stay up to date on menu items, promotions, and bar offerings
   
• Provide recommendations and upsell when appropriate
   

Qualifications:

• Minimum age requirement to serve alcohol (based on local laws)
   
• Previous bartending or hospitality experience preferred
   
• Knowledge of drink recipes, bar tools, and serving techniques
   
• Excellent communication and interpersonal skills
   
• Strong multitasking and organizational abilities
   
• Ability to stand for extended periods and lift up to 25 lbs
   
• Flexible availability including nights, weekends, and holidays
   
• Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol) may be required

Working Conditions:

• Fast-paced bar and restaurant environment
   
• Exposure to loud noise, crowds, and potentially intoxicated guests
   
• Evening and weekend shifts typically required
   

Physical Requirements:

• Ability to stand and walk for extended periods (up to 8+ hours per shift)
   
• Frequent bending, stooping, reaching, and lifting
   
• Ability to lift, carry, and maneuver up to 25–50 lbs (e.g., kegs, boxes of liquor, cases of glassware)
   
• Manual dexterity for operating bar tools and handling small items (e.g., bottle caps, garnishes, utensils)
   
• Ability to visually inspect glassware, ID cards, and other items at close and distance ranges
   
• Comfortable working in a fast-paced, sometimes crowded or noisy environment
   
• Ability to communicate clearly with guests and coworkers (verbal and auditory communication)