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Mustard Seed in Southgate Mall is hiring Bartenders!
Our team of servers and bartenders work together to provide excellent hospitality to our guests in a fast-paced environment. If you’re a people person and able to bring a smile and positive energy to every interaction then you’re just who we’re looking for! We take pride in our teamwork and organization, and are always looking for talented and enthusiastic individuals to join our team. If you have or want experience in the hospitality industry and are looking for a fun, challenging, and rewarding career, we would love to have you!
Mustard Seed offers flexible schedules and a base wage of $10.55* an hour, plus tips. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years!
(*based on experience)
As a Bartender you will be attending the bar, taking orders, and inputting them to our POS. We want servers who are friendly, efficient, and able to bring energy to every interaction. We want our Bartenders to feel equipped to handle even the busiest of days, with support from a full restaurant of staff.
Our bartenders are a vital part of our day to day operations. Our Bartenders, in addition to server duties and responsibility for a section of tables, will also be in charge of making specialty drinks for tables. Following recipes for our cocktails to be able to give guests a taste of our signature Mustard Seed drinks!
As part of our commitment to employee satisfaction, the Mustard Seed offers many benefits for our team, because great service and a happy workplace begins with our staff. Offering opportunities for growth, health insurance, Vision and dental, 401(k) matching, paid time off, and discounted employee meals. We do all this because our employees deserve to be treated well. When they're happy, they provide exceptional service, which leads to positive guest experiences!
As a Bartender you will have responsibilities such as:
And have following required knowledges, skills, and ability:
Our restaurant is a fun, fast-paced place to work. We're a team of people who are passionate about food and service. We're always looking for ways to improve and make our guests happy!
The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters.
Mustard Seed takes pride in its in-house sauces, commitment to fresh ingredients, and dedication to exceptional service. We are able to achieve this because we hire talented team members and provide them with a positive work environment that encourages growth and advancement. We truly value our employees and strive to provide the optimal conditions for their success.
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Job Types: Full-time, Part-time
Salary: $10.55 per hour before tips
Benefits:
Experience level:
Shift:
Work Location: In person
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