Bartender

The position pays $12.00/hr + tips + 5% of alcohol sales.

Responsibilities: 

• Completion of all side work and stocking of bar per standard.


• Serves beverages in bar; serves beverages for restaurant guests as needed.


• Provides efficient, courteous beverage service to bar customers. Takes bar food orders, relays to kitchen and servers


• Accounts for money in cash drawer; accurately counts down bank for each shift. Does daily cash reports and closes out register at each shift


• Keeps the bar neat, beer cooler stocked, ice bins filled, bar snacks filled and distributed through bar, glasses washed and stored, and fruit stocked for garnish.


• Checks Id’s on alcohol sales.


• Attends scheduled training classes as required.


• Assist with telephone coverage, “to go orders”, reservations, and other service tasks as needed.


• Able to assist banquet functions throughout Reynolds Lake Oconee. 

Qualifications: 

• Must be at least 18 years old.


• Must have a neat appearance.


• Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members.


• Must be able to lift a minimum of 25lbs.


• Minimum of six months bartending experience or equivalent formal training.


• Able to walk and stand through the duration of shift

Schedule: 

• Wednesday through Sunday- dinner shifts


• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.

Benefits:

• Employee discounts: food, retail merchandise, boat rentals


• Golf privileges