Bartender

Coastal Club is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

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  Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
  
  


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  Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. 
  
  


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  Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. 
  
  


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  Communicates guest requests and concerns to the Department Manager. 
  
  


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  Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking. 
  
  


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  Accountable for checks and cash transactions. Utilizes Point of Sales System. 
  
  


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  Reviews banquet schedule for changes, calendar of events, and special events. 
  
  


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  Serves catered parties from service or portable bars. 
  
  


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  Occasionally serves meals to guests. 
  
  


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  Incorporates safe work practices in job performance. 
  
  


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  Performs other duties as required.
  
  

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  High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
  
  


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   Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
  
  

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  Possesses knowledge of cocktail recipes and wine varieties.
  
  


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  Alcohol Awareness Training.