Bartender

Bartender

The Harvest Restaurant and Market

St. Augustine, Florida

Manager/Title:                                   Bartender

FLSA Classification:                     nonexempt

Hourly/Salaried:                              Full time/part time

Compensation:                                 $15/hr plus tip pool

About the Venue

We’re a vibrant hospitality concept blending a seasonal eatery, craft cocktail lounge, and curated fresh market. Our mission is to deliver exceptional food and beverage experiences while celebrating local ingredients and community connection.

Role Overview

As a Bartender, you’ll craft elevated cocktails, engage guests with warm hospitality, and collaborate with culinary and market teams to deliver a seamless experience. You’ll bring creativity, precision, and personality to every pour—whether behind the bar or supporting events and tastings.

Key Responsibilities

• Drink Preparation & Service
• Mix and serve classic and signature cocktails with consistency and flair
• Maintain knowledge of seasonal menus, local ingredients, and market pairings
• Engage guests with recommendations and thoughtful service
• Cleanliness & Setup
• Maintain a clean, organized, and well-stocked bar station
• Follow health and safety protocols for food and beverage handling
• Assist with opening and closing duties
• Inventory & Collaboration
• Track usage and assist with ordering spirits, mixers, and supplies
• Coordinate with market team to feature local products in cocktails
• Support barback and server teams during peak hours
• Events & Innovation

·      Contribute to cocktail development and seasonal menu planning

·      Participate in tastings, mixology classes, and promotional events

·      Stay current with beverage trends and guest preferences

Qualifications

·      2+ years bartending experience in upscale or high-volume settings

·      Strong mixology skills and product knowledge

·      Excellent communication and multitasking abilities

·      Familiarity with POS systems and inventory tools

·      Passion for food, drink, and guest engagement

Supplemental pay

• Tips