Bartender

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.  


• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.


• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.


• Communicates guest requests and concerns to the Department Manager.


• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.


• Accountable for checks and cash transactions. Utilizes Point of Sales System.


• Reviews banquet schedule for changes, calendar of events, and special events.


• Serves catered parties from service or portable bars.


• Occasionally serves meals to guests.


• Incorporates safe work practices in job performance.


• Performs other duties as required.

Minimum Qualifications for the Bartender: 

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.


• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties. 


• Alcohol Awareness Training.

About Troon 

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.