Bartender

The Seasonal Pool Bartender is responsible for preparing and serving beverages to pool guests while creating a welcoming and engaging atmosphere. This position requires excellent customer service, knowledge of beverage preparation, and the ability to thrive in a fast-paced outdoor setting. The Seasonal Pool Bartender maintains a clean and organized bar, follows all alcohol service regulations, and ensures guests receive prompt, friendly service throughout the pool season.

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and quality standards.
• Provide friendly, prompt, and attentive service to pool guests while creating an enjoyable guest experience.
• Verify guest identification and ensure compliance with all alcohol service laws and responsible beverage service policies.
• Monitor guest alcohol consumption and refuse service when appropriate in accordance with company policies and state regulations.
• Operate the point-of-sale (POS) system and accurately process guest payments.
• Maintain appropriate inventory levels by stocking beer, liquor, mixers, garnishes, ice, and bar supplies throughout the shift.
• Prepare garnishes, mixes, and bar supplies before service.
• Keep the pool bar, service areas, and equipment clean, organized, and fully sanitized throughout the shift.
• Wash, sanitize, and restock glassware, cups, utensils, and bar equipment.
• Follow all food safety, sanitation, and health department guidelines.
• Work collaboratively with servers, barbacks, supervisors, and other team members to ensure efficient service.
• Promote a fun, safe, and welcoming pool environment while delivering exceptional guest service.
• Uphold the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

• High School Diploma or GED preferred.
• Minimum of one (1) year of bartending experience in a bar, restaurant, resort, hotel, pool, or entertainment venue preferred.
• Must be at least 21 years of age.
• Knowledge of standard cocktail recipes, beer, wine, and spirits.
• Excellent guest service and communication skills with the ability to work in a high-energy, outdoor environment.
• Ability to accurately handle cash, credit card transactions, and POS systems.
• Ability to obtain a Food Handler's Card.
• Ability to successfully complete alcohol awareness training.
• Ability to obtain and maintain all required gaming and alcoholic beverage licenses.
• Must be able to stand and walk for extended periods, frequently bend, reach, and lift up to 50 pounds.
• Must be able to work outdoors in varying weather conditions, including heat, humidity, and direct sunlight.
• Must be available to work a seasonal schedule, including days, evenings, weekends, holidays, and special events.
• Comfortable working in environments with loud music, large crowds, and occasional exposure to secondhand smoke in adjacent casino areas.