Bartender

COMPANY OVERVIEW

Shift

Friday, Saturday and Sunday 

4pm-11pm

Hourly Wage $10 + Tips

DUTIES

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  Take customers' food and drink orders

  
  


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  Ensure that all orders are accurate and brought to each table in a timely manner

  
  


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  Suggest appetizers and meals to customers based on the menu and specials

  
  


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  Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience

  
  


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  Confirm orders with the chefs whenever a clarification is requested

  
  


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  Assist with setting tables and rearranging tables to accommodate larger parties

  
  

QUALIFICATIONS:

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  High school diploma/GED required

  
  


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  Must be able to work on your feet all day

  
  


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  Strong customer service skills required

  
  


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  Must have legible handwriting

  
  


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  Ability to utilize a restaurant POS software platform a plus

  
  

BENEFITS