Bartender

Supervisor: Bar Manager
Department: Bar

Position Summary: Mix drinks, serve food, beer, and mixed drinks to customers, circumstances may require table service

Job Relationships:

• Responsible To: Guests, Bar Manager
• Employees Supervised: Bar back and other servers
• Inter-Relationships: Work closely with Bar Manager and other cafe/bar staff to better serve our guests

Duties and Responsibilities:

• Serve guests
• Prepare bar of opening
• Assist with inventory and ordering
• Stock supplies as needed
• Wash dishes
• Keep accurate cash count
• Additional duties may be assigned

Qualifications:

• Certification: Valid Washington State Health Card and WSLCB Class 12 Mixologist permit
• Experience: Previous Bartending Preferred
• Other Requirements: Ability to relate in a positive manner to guests and co-workers

Environmental Factors:

• Standing for extended periods of time
• Frequent lifting of items weighting 40 Lbs. or more
• Working around hot dishwasher and kitchen equipment
• Stair climbing
• Guest facing position.

Values Implementation: 

• Always responds to guests’ needs
• Seek ways to improve guest service
• Take pride in knowing that 49° North is a quality ski resort -- The most affordable, friendly, family ski area in the region.

Benefits are listed on the Resort Employment page:  https://www.ski49n.com/mountain-news/details/employment   

THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.