Bartender Job Description – Hilton Garden Inn

Role: Bartender (often in the Garden Grille or bar area of Hilton Garden Inn properties)
Employment Type: Full-time or part-time, entry-level to experienced
Pay Range: Typically $12.62 – $15.00/hour with Tips included (varies by location and experience) 

Key Responsibilities

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  Serve beverages: Take and process beverage orders from guests and servers, preparing and serving both alcoholic and non-alcoholic drinks according to restaurant standard recipes 

  
  


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  Customer service: Present drink menus, make recommendations, answer questions, and maintain a friendly, professional demeanor 

  
  


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  Order processing: Record drink orders in the register system, accept payment, process credit cards, and make change when needed 

  
  


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  Bar maintenance: Wash, sterilize, and arrange glassware; keep bottles and glasses attractive and functional; replenish snacks and garnishes 

  
  


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  Food service: Serve food orders to guests seated at the bar 

  
  


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  Inventory & supplies: Restock liquors, wines, beers, and non-alcoholic ingredients; requisition supplies as needed 

  
  


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  Safety & compliance: Card patrons, verify IDs, follow safe alcohol serving procedures, and assist intoxicated guests (e.g., arranging transportation) 

  
  


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  Cleanliness: Maintain cleanliness of the bar area, counters, sinks, utensils, shelves, and storage areas 

  
  


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  Support duties: Assist with restocking, replenishment, and equipment maintenance; be available to fill in as needed 

  
  

Qualifications & Skills

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  Experience: Bartender certification or equivalent; 2–4 years’ experience preferred, but entry-level candidates may be considered 

  
  


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  Knowledge: Understanding of beer, wine, and liquor; familiarity with common drink recipes 

  
  


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  Skills: Strong math skills for handling money and operating a cash register; ability to work in a standing position for long periods; physical ability to lift up to 40 lbs 

  
  


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  Interpersonal: High level of professionalism, strong customer service skills, teamwork, and the ability to work independently 

  
  


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  Language: Ability to communicate effectively in the predominant guest language(s) 

  
  

Work Environment

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  Fast-paced, high-demand hospitality setting with regular guests and occasional peak service times

  
  


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  Requires attention to detail, accuracy, and the ability to handle change and unexpected events 

  
  

Note: Hilton Garden Inn Bartender roles are part of the broader hospitality team, contributing to guest satisfaction and operational efficiency. Candidates should be comfortable in a team-oriented, service-driven environment and able to adapt to varying service demands.