Bartender - Catering and Events (Seasonal or Permanent)

IS THIS JOB FOR YOU?

• Do you love working in a fast-paced, high-energy environment? 
• Are you the kind of person who can't stand sitting still when there's work to be done?
• Do you thrive on figuring out a way to make things happen, no matter what? 
• Are you the type of person who holds yourself to high standards, because you believe how you do one thing is how you do everything? 
• Do you believe that working hard and having fun can (and should!) go hand-in-hand? 

Yes?! Then YOU should join our team! 

WHY WORK HERE?:

Here are some of the perks!

• Weekly Pay – In your bank, once a week, like clockwork
• Flexible Scheduling – Work as much as you want, and around your availability 
• Client Gratuities – When clients leave tips, they're shared with the team
• Fewer Shifts, More Hours – Most shifts run 6-10+ hours, so you can earn more in less time
• PPO Medical, Dental, & Vision Insurance - PPO plans, 50% company-paid*
• 401K Retirement Plan - With 3% company match*
• Paid Time Off - Earn 1 week of vacay
• Holidays Off – Never work on Thanksgiving or Christmas - we're closed!
• Free Family Meal – A great staff meal to fuel your shift, at every event
• 20% Restaurant Discount – 20% off anytime, for you and your whole table
• 20% Drop-Off Catering Discount – 20% off anytime, for any size party
• $100 Referral Bonus – Earn cash when friends you refer join the team & work out
• Fast Growth – A direct path & the opportunity to quickly move up to Event Captain
• State of the Company Events – Fun team hangs with big updates and snacks galore

*Select benefits are available exclusively for full-time team members

WHAT DOES A TYPICAL DAY LOOK LIKE?:

RESPONSIBILITIES

As a Bartender - Catering and Events (Seasonal or Permanent), these are the results you'll be hired to accomplish:

» ① Quick & Accurate Drink Execution

Mix and serve drinks quickly and accurately, maintaining quality and consistency throughout the event.

» ② Smooth, Guest-First Bar Service

Deliver a warm, welcoming bar experience that keeps guests happy, lines moving, and the energy high all night.

» ③ Efficient Bar Setup & Breakdown

Set up the event bar efficiently at the start and break it down completely at the end, leaving the space clean and better than we found it.

» ④ Clean & Organized Event Bar

Keep your bar area clean, organized, and stocked at all times during the event.

PAY

We pay a base wage of $18.00 - $20.00 per hour, plus tips. Base wage depends on relevant experience. Tips are based on your level of hospitality, events worked, and how busy the bar is - the busier, the better! Tips are shared amongst the bar staff at that event.

WORK SCHEDULE

This position can be part-time or full-time, with a flexible schedule designed around the demands of our catered events. All-day, 10-12 hour weekend shifts are most common. Weekday shifts are also available, but typically reserved for full-time employees. 

WILL YOU FIT IN HERE? 

Our team has been built - brick by brick - on shared core values. And no, they're not just bullsh*t words slapped on a wall - they're who we are at our core - and they're non-negotiables for working here. You'll feel super *comfy* and right at home if these words describe you:

» You Come With Batteries Included

You're a high-energy self-starter who jumps into action, and doesn't need hand-holding to get things done.

» You're Scrappy

You're a resourceful problem-solver who makes things happen; if there's no door, you get in through a window.

» You Take Your Work Seriously

You take pride in your work, big and small, and you have a natural reflex to do things the *right* way.

» But, You Don't Take Yourself Too Seriously

You're a positive team player who owns up to your mistakes, is open to feedback, and is humble about your wins.

JOB REQUIREMENTS:

Here are some of our must-haves & would-like-to-haves:

• At least 1 year of professional bartending experience, preferably in catering, banquets, or high-volume hospitality
• Must have a current ServSafe Food Handler Certification
• Must be at least 21 years old
• Physically able to stand for long periods, lift up to 50 pounds, and work in extreme temperatures
• For part-time positions, must have consistent availability during peak shifts - including nights, weekends, and holidays
• For full-time positions, must have open availability
• Must be able to (or be willing to learn to!) drive large vehicles - including box trucks and extended vans
• Must have reliable transportation for getting to and from work
• Interest in food, cocktails, and hospitality trends - a major plus!

Work schedule

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Referral program
• Employee discount
• Paid training
• 401(k) matching