Bartender - Saratoga Racetrack

About The Team + Location

Saratoga Racecourse opened in 1864, and is often considered to be the oldest major sporting venue of any kind in the U.S. Serving up our signature Saratoga Sunrise’s and Belmont Jewel’s, Levy has been the proud Food and Beverage partner since 2020. Every day – as our CEO Andy Lansing states - we strive to elevate the hospitality experience, honor tradition, and set the bar within and outside the racing world. Join our team and be apart of our story for the exciting 2026 Season!

Qualifications

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  Ability to speak, read, and write in English.

  
  


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  Ability to work independently with minimal supervision.

  
  


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  Ability to remain focused in a loud and busy environment.

  
  


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  Ability to stand and walk for prolonged periods during events or as required by operational demands.

  
  


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  Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.

  
  


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  Exposure to heat, steam, and cold temperatures within the kitchen environment.

  
  


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  Ability to lift, push, pull, and carry up to 50 lbs.

  
  


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  Ability to bend, stoop, and kneel as needed.

  
  


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  Prior Bartending experience.

  
  


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  Demonstrated ability to prepare standard cocktails.

  
  


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  Knowledge of product types (beer, wine, spirits).

  
  


• Understanding of alcohol portion control & responsible serving guidelines.


• Experience operating POS systems (Micros, Toast, etc.)

Job Summary

Summary:   Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.  

Essential Duties and Responsibilities:

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.


• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.


• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.


• Greets guests in a courteous, friendly manner.


• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.


• Checks guests at the bar for proper identification.


• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.


• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.


• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.


• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.


• Arranges bottles and glasses to maintain an attractive display in the bar area.


• Washes and sterilizes stemware.


• Performs other duties as assigned.