Bartender(Caviar Kaspia at The Mark Hotel)

$800 to $1600 per week including tips. 

DESCRIPTION

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly rate and tips. 

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons


• Interact with customers, take orders and serve snacks and drinks


• Assess customers’ needs and preferences and make recommendations


• Mix ingredients to prepare cocktails


• Plan and present bar menu


• Check customers’ identification and confirm it meets legal drinking age


• Restock and replenish bar inventory and supplies


• Stay guest focused and nurture an excellent guest experience


• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a Bartender


• Excellent knowledge of in mixing, garnishing and serving drinks


• Computer literacy


• Knowledge of a second language is a plus


• Positive attitude and excellent communication skills


• Ability to keep the bar organized, stocked and clean


• Relevant training certificate

Education and Experience

High School diploma
Two years prior front of the house experience in a high volume, upscale dining establishment.
Other:

May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and long days as necessary.