Bartender/Mixologist - Salt + Ash

Position Summary

The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.

Key Responsibilities

• Create cocktails featuring seasonal ingredients and thoughtful technique


• Maintain bar with impeccable organization and cleanliness


• Provide engaging but refined interaction with guests


• Curate and recommend pairings aligned with Chef Ford’s culinary direction


• Maintain product knowledge including spirits, wine, and luxury beverages

Qualifications

• 2–3+ years in craft cocktail or fine-dining bar leadership


• Strong knowledge of classic and modern mixology


• Passion for creativity, precision, and hospitality