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Bartenders NEW RESTAURANT OPENING in Broomfield

salary Salary :

$14.81 - 50 hourly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Bartenders NEW RESTAURANT OPENING in Broomfield



Benefits:


  • 401(k)

  • 401(k) matching

  • Competitive salary

  • Dental insurance

  • Employee discounts

  • Free uniforms

  • Health insurance

  • Opportunity for advancement

  • Paid time off

  • Training & development

  • Vision insurance




 

Cherry Cricket is where friends, families and out-of-towners have been going for burgers and their brew of choice since 1945. 
 
We’re a Denver institution because we serve up the best appetizers, sides, entrees and award-winning burgers with a “welcome home, now sit down and enjoy” attitude. For 80 years now, we've continued to fill bellies with the city's favorite burgers paired with Colorado made beers. The memories made at the Cricket are just as important as the amazing food we serve. The Cricket is a place where a delicious burger, a cold beer, and good friends will always be waiting. 
 
We are thrilled to open our fourth location in Broomfield this summer, and we are now hiring part-time and full-time Bartenders to be a part of our opening team! 
 
 

*** Join us for OPEN INTERVIEWS 7/21 - 7/25/25 from 11am - 3pm daily *** 

In the parking lot of our restaurant at 1280 E 1st Ave, Broomfield, CO 80020 
 
Please bring your resume and plan to meet with our amazing management team. 
We look forward to meeting you!
 
 

Position Summary 
The Bartenders in our restaurant provide guests with an excellent drinking and dining experience. Our Bartenders will be able to craft classic and innovative drinks, exceeding guest needs and expectations. The ideal Bartender will have a friendly, outgoing disposition, and previous experience working as a Bartender in a bustling, fast-paced restaurant setting. 
 

Pay starting at $11.79 per hour plus tips of $3.02 - $30+ per hour 
 

Responsibilities 

  • Prepare alcohol and non-alcohol beverages for bar and restaurant guests

  • Greet guests warmly and present restaurant menus

  • Prepare guest dining space with special attention to sanitation and order

  • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

  • Answer questions about food and beverage and make recommendations

  • Take beverage and food orders verbally from guests and correctly enter the order into the point of sale (POS) system

  • Check guest identification and confirm legal drinking age is met

  • Communicate any guest allergies or special requests with the kitchen team and support staff

  • Mix ingredients to prepare cocktails to recipe

  • Serve guests food and beverages in a timely and efficient manner

  • Check with guests to ensure enjoyment of beverage and/or food, promptly address issues with a positive attitude and refer guests to management when necessary

  • Collect guest payments and provide change in a timely and courteous manner

  • Maintain a clean as you go approach

  • Restock and replenish bar inventory and supplies

  • Remain guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations

  • Collaborate with other restaurant staff

  • Other duties as assigned by management



Qualifications and Requirements
 

  • Minimum 21 years of age

  • Prior Bartending experience is preferred

  • Excellent knowledge of mixing, garnishing, and serving drinks

  • Ability to keep the bar organized, stocked, and clean

  • Ability to stand, walk, and carry items up to 25 lbs for prolonged periods of time

  • Ability to effectively listen and respond to guest needs in a courteous, friendly and professional demeanor

  • Ability to communicate effectively with management and restaurant staff

  • Ability to multitask efficiently

  • Must be responsible and trustworthy

  • Ability to work a flexible schedule to include days, evenings, weekends, and holidays is highly desired



Benefits
 

  • Medical, dental, vision, voluntary life insurance, and accident insurance options are offered to full-time employees (averaging 30+ hours per week) after a waiting period

  • Additional benefits for part-time and full-time employees include:

    • Dining discounts for you and your family within any of our restaurant

    • 401K retirement plan (age 21 and older) 

    • Free employee assistance program including mental health resources 

    • Competitive wages 

    • Growth opportunities 

    • Paid time off





If you are looking to join a fast-paced and FUN team, we would love to meet you!
 



Compensation: $14.81 - $50.00 per hour



We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.








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