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Are you interested in launching new and innovative products to the market? Changing the food and beverage industry? At DreamPak, we aspire to bring liquid food and beverage innovations to the market and make consumers lives more efficient, simple and enjoyable. We have stayed true to the idea that liquid concentrates represent the future of the beverage and dietary supplement world. This singular focus has allowed us to expand from a single product contract manufacturing shop into a technology and innovation driven, vertically integrated company serving a wide range of markets and categories. We're looking for the best and brightest to take our company to the next level.
Due to growth, it has created a need for a Batching/Processing Supervisor bridges the gap between R&D formulation and high-volume production. This role provides hands-on leadership for all batching, pre-weighing, and powder blending operations, specifically focusing on cheese sauces and dairy-based liquids. You will ensure that every batch meets precise technical specifications, food safety standards (SQF), and efficiency targets while managing a high-performing frontline team.
KEY DUTIES & RESPONSIBILITIES
Technical Operations & Execution
Process Control & Thermal Processing
EDUCATION & QUALIFICATIONS:
TECHNICAL SKILLS:
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This position is responsible for ensuring the safety and quality of all products manufactured and handled by DreamPak, and the employee is required to follow all SQF, GMP, and regulatory requirements relevant to their role. Furthermore, the individual in this role has the authority to report any food safety or quality concerns to the SQF Practitioner or a member of management; in the event of a potential food safety risk, this position has the authority to stop production or place products on hold until the issue is resolved. In the absence of the Processing Supervisor, the Lead Production Operator for processing is responsible for fulfilling the food safety and quality duties associated with this position.
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