Beach Server

Responsibilities

• Provides warm, professional, and anticipatory service 


• Greets guests promptly, presents menus, and guides them through food and beverage selections with confidence and enthusiasm.


• Possesses extensive knowledge of menu items, ingredients, allergens, wines, and cocktails to personalize recommendations and maximize sales opportunities.


• Takes, inputs, and confirms guest orders accurately using the POS system; verifies modifications and special requests with the kitchen and bar.


• Delivers food and beverages promptly and ensures correct presentation, temperature, and timing.


• Performs quality checks to confirm guest satisfaction throughout each stage of service, resolving concerns gracefully and proactively.


• Performs opening, closing and weekly duties assigned.


• Follows billing, and check procedures accurately and efficiently.


• Adheres to opening, closing, and side work procedures to ensure readiness for service.


• Performs additional duties as assigned to support the overall success of the Food & Beverage division.

Physical Demands

• Ability to stand and walk for extended periods.


• Must be able to lift and carry up to 50 lbs. safely, occasional heavier lifting with assistance.


• Frequent reaching, bending, and handling of trays and service items.


• Comfortable working outdoors, in varying weather conditions and on the beach.

Company Benefits:

• Medical, Dental, Vision and other ancillary benefits


• Employee discounts on food and beverages


• 401k Company Matching


• Opportunities for advancement


• Paid Parental Leave and more!


• Pay Rate: $11.00 - $12.00 per hour

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