Beverage Cart Attendant (21+) - Seasonal Full Time

Come work at Victory Ranch, a private four-season community located in Kamas, just minutes from Deer Valley and Park City. 

Greet and serve food and/or beverages to patrons while performing the following duties:

• Provide immediate attention to all members/guests upon arrival, greet warmly and distribute menus.

• Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.

• Take member/guest food and/or drink orders.

• Turn orders into kitchen; inform cooks about any special cooking instructions.

• Assemble food on tray; procure items from each station as necessary.

• Serve meal; place dishes by courses in front of each person; serve from left of the person.

• Check back to ensure member/guest satisfaction; replenish water.

• Remove soiled dishes as guests finish.

• Suggest and serve dessert, coffee, and after dinner drinks.

• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.

• Handle all Member charges and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.

• Keep tables, dining room and bus station clean and tidy.

• Advises supervisor of any complaints as soon as they occur.

• Performs side work, clean-up and closing duties as assigned.

• Attend pre-meal meetings as requested.

• Turn in signed tip declaration form weekly (where applicable)

• Perform other duties as appropriate.

Provide immediate attention to all members/guests upon arrival, greet warmly and distribute menus.

Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.

Take member/guest food and/or drink orders.

Turn orders into kitchen; inform cooks about any special cooking instructions.

Assemble food on tray; procure items from each station as necessary.

Serve meal; place dishes by courses in front of each person; serve from left of the person.

Check back to ensure member/guest satisfaction; replenish water.

Remove soiled dishes as guests finish.

Suggest and serve dessert, coffee, and after dinner drinks.

Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.

Handle all Member charges and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.

Keep tables, dining room and bus station clean and tidy.

Advises supervisor of any complaints as soon as they occur.

Performs side work, clean-up and closing duties as assigned.

Attend pre-meal meetings as requested.

Turn in signed tip declaration form weekly (where applicable)

Perform other duties as appropriate.

Bartenders prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff along with the following duties:

• Greet customers and present beverage menus

• Make recommendations and answer all related inquiries

• Check identification of customers to verify they are of legal drinking age

• Take orders from serving staff or directly from customers

• Record drink orders accurately into register system

• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

• Peel, slice and pit fruit for garnishing drinks.

• Mix and garnish cocktails according to standard specs

• Respond promptly to requests from customers in a polite and professional fashion

• Attempt to limit problems related to customers' excessive drinking by following established procedures

• Process transactions using the POS system

• Prepare checks for customers

• Process customer payments

• Arrange glasses and bottles into attractive and functional displays

• Ensure clean glasses, bar equipment and working areas

• Comply with all health, safety and hygiene standards and policies

• Balance the cash register at the start and close of each shift

• Monitor inventory 

• Order and restock bar inventory

Greet customers and present beverage menus

Make recommendations and answer all related inquiries

Check identification of customers to verify they are of legal drinking age

Take orders from serving staff or directly from customers

Record drink orders accurately into register system

Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

Peel, slice and pit fruit for garnishing drinks.

Mix and garnish cocktails according to standard specs

Respond promptly to requests from customers in a polite and professional fashion

Attempt to limit problems related to customers' excessive drinking by following established procedures

Process transactions using the POS system

Prepare checks for customers

Process customer payments

Arrange glasses and bottles into attractive and functional displays

Ensure clean glasses, bar equipment and working areas

Comply with all health, safety and hygiene standards and policies

Balance the cash register at the start and close of each shift

Monitor inventory 

Order and restock bar inventory