Beverage Director

COMPENSATION: $70,000 to $85,000The Beverage Manager, will manage the daily beverage operations for all catering and retail food operations, working directly with the Director of Food & Beverage Services to meet operating and financial goals, client objectives, and customer needs.Job Responsibilities
Use Company coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all internal company processes and systems, understand performance metrics, data, order and inventory trends educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Compliance
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited toNote: Job duties may change or new ones may be assigned without formal notice.Qualifications
Requires at least 2 years of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using company's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Mixology Experience strongly preferred.
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

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