Beverage Preparation Operator

The Beverage Preparation Area Operator will be responsible for operating and maintaining the reverse osmosis system, as well as preparing and mixing beverage batches according to established ingredient lists and recipes. This role requires precision, adherence to safety procedures, and meticulous attention to quality to ensure the final products meet the company’s standards.

Desired Skills:

• Knowledge of the beverage or food industry and its regulations.
• Experience with automated process control systems.
• Knowledge of cleaning and maintaining reverse osmosis systems and mixing equipment.

• Previous experience operating water purification systems, preferably reverse osmosis.
• Experience in beverage or food product preparation in a production environment.
• Knowledge of basic quality control principles and food safety standards.
• Ability to follow detailed instructions and work precisely with recipes.
• Ability to operate mixing equipment and make adjustments as needed.
• Good communication and teamwork skills.
• Attention to detail and ability to work under pressure.
• Availability to work in shifts, if necessary.

Working Conditions:

• Work in a production environment.
• Use of personal protective equipment (PPE) at all times.
• Availability to work rotating shifts and overtime as production demands.

* Applicants would be asked to provide professional references as part of the selection process.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development