Bistro Cook

Description

Position Summary

Line cooks work in a fast-paced environment; they must possess the ability and learn to work several stations. Including pantry, sauté, grill.

Essential Duties

• Preparation and execution of “a la carte” foods for breakfast and lunch service
• Organization and cleanliness of workstation
• Cleanliness of walk in and storage areas
• Ensures national and state safety/sanitation requirements

The most significant duties have been included in this description. This does not preclude the assignment of occasional additional or developmental duties.

Requirements

Education/Skills

• Involved in Culinary Degree or Culinary Certificate or work experience training
• Work Experience Required/Preferred - 2 years line cook experience
• Food Handler Certification