Bistro Server/Cook

Join Flynn Hospitality – Be Part of Something Premier

At Flynn Hospitality, our mission is simple: to be the premier hotel franchise operator in the world.

But what does “Premier” really mean?

To us, it’s a mindset — a relentless pursuit of excellence in everything we do. From delivering outstanding guest experiences to investing in the success of our people, we’re all-in on raising the standard in hospitality.

We’re currently seeking a Bistro Cook & Server to join our team.

Position Summary

The Bistro Cook/Server is a dual-role position responsible for preparing and serving fresh, high-quality food and beverages while delivering an exceptional guest experience in the Courtyard Bistro. This role blends culinary execution, guest service, and operational support in a fast-paced, hospitality-driven environment.

Key Responsibilities:

Food Preparation & Cooking

• Prepare and cook Bistro menu items according to brand standards, recipes, and food safety guidelines


• Ensure consistent food quality, presentation, and portion control


• Maintain cleanliness and organization of kitchen, prep areas, and equipment


• Follow all health, safety, and sanitation regulations

Guest Service

• Greet guests warmly and take food and beverage orders accurately


• Serve food and beverages promptly with a friendly, professional demeanor


• Handle cash and credit card transactions using the POS system


• Address guest questions, requests, and concerns in a timely and courteous manner

Bistro Operations

• Assist with opening and closing duties, including stocking, cleaning, and setup


• Monitor inventory levels and communicate needs to management


• Support bar service as needed (beer/wine service where applicable and permitted)


• Work collaboratively with team members to ensure smooth service flow

Qualifications:

• Previous food service, cooking, or hospitality experience preferred


• Strong customer service and communication skills


• Ability to multitask and work efficiently in a fast-paced environment


• Basic food safety knowledge; food handler certification required (or ability to obtain)


• Must be able to stand for extended periods and lift up to 25 lbs


• Flexible availability including mornings, evenings, weekends, and holidays

Why Flynn? Because We Invest in You.

At Flynn Hospitality, we know that our people are our greatest asset. That’s why we offer a competitive, people-first benefits package designed to support your growth and well-being, including:

• 401(k) with company match


• Comprehensive health, dental, and vision insurance


• Paid time off, sick time, and holiday pay


• Career development opportunities with a growing organization

Ready to grow with a company that’s redefining what it means to be premier?

Apply today and let’s build something great — together.

Equal Opportunity Employer Statement

Flynn Hospitality is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. We do not discriminate based on race, color, religion, creed, national origin, ancestry, sex, pregnancy, sexual orientation, gender identity or expression, age, physical or mental disability, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable law.

We welcome applicants from all backgrounds and walks of life, and we’re dedicated to fair and accessible hiring practices for everyone.