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BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
Location: Sushi Roku Las Vegas - Forum Shops at Caesar / 3rd Level
Dates: August 4th – August 9th and August 11 – August 16
Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers
Hiring all front and back-of-house positions, including:
Restaurant Manager * Sous Chefs * Bartenders * Barbacks * Servers * Back Servers * Cocktail Servers
Line Cooks * Prep Cooks * Pastry Chef/Prep * Dishwashers * Hostess * Sommelier * Maitre 'D
What We Offer:
Who You Are:
You bring more than experience — you bring presence. You’re polished, precise, and committed to delivering memorable dining experiences.
Our ideal candidates possess:
Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.
Along with a resume, please bring with you the following:
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
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