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BOA Steakhouse Napa - HIRING EVENT

Job Description - BOA Steakhouse Napa - HIRING EVENT


BOA STEAKHOUSE – NAPA Hiring Event!Now hiring for the following Positions:
Back ServersBussersServersHosts/Maitre'DRestaurant Manager
Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley!
Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.

At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences.


HIRING EVENT DETAILS

Location: BOA Steakhouse at Casa Mani Resort - 1075 California Blvd.

Time: 12pm - 2pm

Dates:

  • Thursday, 6/18
  • Friday, 6/19
  • Saturday, 6/20
Walk-ins Welcome | On-the-Spot Interviews | Same-Day OffersHiring for the following positions:Restaurant Managers * Servers * Back Servers * Bussers * Maitre 'D * Host *

What We Offer:

  • Competitive compensation
  • Hands-on training with industry leaders
  • Wine Spectator award winning wine selection
  • A focus on quality in everything that we do.
  • Advancement opportunities within a respected restaurant group
  • A fast-paced, inspiring, and guest-focused environment

Requirements

Who You Are:

You bring more than experience — you bring presence. You’re polished, precise, and committed to delivering memorable dining experiences.

Our ideal candidates possess:

  • A deep commitment to hospitality and service excellence
  • Advanced culinary or service skills in a fine dining setting
  • Poise, charisma, and professional charm
  • Strong attention to detail and a collaborative spirit
  • A passion for creating exceptional guest moments

Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.

Along with a resume, please bring with you the following:

  • All positions - Valid Food Handler card
  • FOH positions - Alcohol Awareness Training Certificate

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.


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