Boh Gm

About the Role

Lead kitchen operations to ensure consistent, high-quality food preparation, safety, and speed of service. Train team members on procedures and drive kitchen efficiency.

Key Responsibilities

• Oversee back-of-house operations during assigned shifts.
• Train staff on procedures, food quality, team member and food safety.
• Ensure compliance with health, safety, and food handling standards.
• Manage production scheduling, inventory, receiving, and waste reduction.
• Maintain kitchen cleanliness, equipment upkeep, and HACCP procedures.
• Support hiring and performance management for kitchen staff.

Qualifications

• 1–3 years experience in fast-paced kitchen or foodservice management preferred.
• Knowledge of food safety and sanitation; leadership and time-management skills.
• Ability to work varied shifts, including early mornings and weekends.
• Physical ability to stand long periods and lift as required.

What We Offer

• $45,000/year or $22/hr
• Competitive pay and bonus opportunities.
• Paid time off, employee meal discounts, and training programs.
• Career growth into broader restaurant leadership roles.

Work schedule

• Other

Benefits

• Flexible schedule
• Other