BOH Prep & Line Cooks

Restaurant BOH Prep & Line Cooks

What we offer:

• $19.25/hour base plus $2-$3/hr. in tips


• Health, vision and dental insurance (must be over 30 hours per week)


• $150 referral bonuses


• Flexible schedule


• 1 FREE meal per shift and discounts on your days off


• Managerial training and growth opportunities

Responsibilities:

• Prepare all served food


• Follow detailed recipes for scratch kitchen


• Cook food, manage production & presentation of all food on the line


• Operate standard kitchen equipment safely and efficiently


• Inspect, clean, and maintain food preparation areas


• Ensure food is stored and cooked at proper temperatures


• Ensure the freshness and quality of food by tasting

Requirements:

• At least 16 years old
  


• Ability to adapt and follow instructions


• Ability to move freely around the kitchen


• Ability to lift loads of 25-50 pounds


• Ability to operate kitchen equipment including fryers, grills, and more


• Ability to thrive in a fast-paced environment


• Ability to work well in a team environment

Qualifications:

• Previous experience in cooking and culinary arts a plus


• Knowledge of kitchen equipment


• High-level knife skills


• Strong attention to detail