Bojangles Crew Member

Description

A Bojangles Crew Members interact with their coworkers and customers to provide positive customer service experience along with an inviting work environment and quality products. 

A Crew Member holds one of the following job titles and may be cross-trained in multiple positions:
Cashiers, Service Leader, Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru. 

List of Responsibilities: 
(Note: This is not intended to be a complete list. Functions listed may be modified to fit business needs)

* Age requirement of 16+ 
* At all times hold the ability to communicate and handle situations in a professional manner.
* Comfortable describing the menu items and suggesting add-ons to guests.
* Professional appearance required (uniform standards).
* Basic math skills to count back change and ensure cash drawers balance (cashiers).
* Stay positive, focused and supportive of your co-workers while working in a fast-paced environment.

Requirements

Other Requirements:
   
 * Flexibility in scheduling with ability to work nights, weekends and holidays.
 * Ability to multi-task required.
 * Ability to stand long term, bend to clean and/or stock and lift products up to 50 lbs. 
 * Background Check Required.