Breakfast

RESPONSIBILITIES:

• Providing personalized service to all guests.


• Taking inventory of food, beverages and supplies for each day.


• Ordering or purchasing food supplies.


• Preparing foods such as fruit and milk machines or dispensers.


• Stocking coffee, juice, and milk machines or dispensers.


• Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service.


• Clearing and cleaning tables as they are vacated.


• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.


• Removing trash.


• Restocking self-service food and supplies as needed.


• Washing serving equipment and returning it to storage.


• All duties around preparation, set up and service of the complimentary breakfast


• Returning reusable supplies to storage.


• Any other duties as requested by supervisor

BENEFITS

• Competitive wage commensurate with qualifications.


• Medical insurance and 401(k) plan.


• Century Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, sex, religion, national origin, disability or protected veteran status.