Breakfast Attendant

Breakfast Bar attendants are responsible for preparing daily food items to ensure a positive, friendly, and inviting guest experience.

• 
  
  Set up and maintain the breakfast bar in an attractive and abundant looking, presentation, making sure it is organized, clean, and standardized 
  
  


• 
  
  Take inventory of food, beverages, and supplies needed for each day 
  
  


• 
  
  Maintain cleanliness of breakfast space and restock as needed
  
  


• 
  
  Provide excellent guest service 
  
  


• 
  
  Other duties as assigned 
  
  

• 
  
  One year of hostess experience in a restaurant is preferred
  
  


• 
  
  Prior hospitality experience preferred 
  
  


• 
  
  Customer Service experience preferred
  
  


• 
  
  Knowledge of health department standards of food sanitation and safety practices