Breakfast Attendant

Job Summary:
The Breakfast Attendant ensures a clean, well-stocked, and welcoming breakfast area for hotel guests. This role requires excellent customer service, attention to detail, and time management skills to maintain high-quality service standards.

Essential Job Responsibilities:

• Set up and break down the breakfast area, including food, beverages, and supplies.


• Greet and assist guests as they arrive, ensuring a positive experience.


• Clean and bus tables; straighten chairs and arrange furniture.


• Restock food, drinks, and other breakfast supplies as needed.


• Prepare fresh coffee and monitor beverage stations.


• Empty trash receptacles and maintain a clean environment.


• Thank guests as they depart and address any questions or concerns.


• Clean and store all equipment after breakfast service.


• Assist with inventory, stock rotation, and supply ordering.


• Respond to guest requests, special needs, or complaints promptly.


• Support cleaning and maintenance in other hotel areas as needed.

Qualifications:

• High school diploma or equivalent.


• Strong communication and customer service skills.


• Ability to work independently and manage time effectively.


• Problem-solving skills and the ability to handle guest issues professionally.


• Knowledge of basic health and safety regulations is a plus.

Physical Requirements:

• Ability to stand, walk, and lift items up to 50 pounds for extended periods.


• Frequent bending, stooping, and reaching required.


• Must be able to work in a fast-paced environment and handle physical demands safely.