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Breakfast Cook/Baker
Great Western Dining is currently looking to add a Breakfast Cook/Baker to our team. Includes opening the kitchen, prepping-cooking-serving breakfast. This position also includes some baking responsibility.
Basic cooking skills are preferred. But we will train the right person.
Reporting to the Chef, a Breakfast Cook/Baker ensures our clients are delivered an exceptional culinary experience by producing a variety of baked goods and providing a quality morning meal centered around the classic biscuits and gravy/sausage and eggs combo.
Responsibilities:
If you posess any or ideally all of the following skills and qualifications, you will be considered for the position:
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Great Western Dining is an equal opportunity employer and welcome applications from all qualified individuals.
Physical requirements of the job:
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