Preparing and cooking breakfast meals according to established recipes and restaurant requirements. Ensuring that all dishes are cooked to perfection and presented beautifully. Following food safety and hygiene regulations while preparing and handling food items.
Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Working with a team of Cooks to handle varying levels of activity
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
Professional and responsible conduct
Comfortable in fast-paced, high-pressure environments
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