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Job Title: Server
Department: Food & Beverage / Lounge / Bar
Reports To: Food & Beverage Manager / Restaurant Manager
Position Type: Part-Time / Full-Time (Flexible Based on Business Needs)
Position Summary:
Polished, professional, and service-driven Hotel Restaurant Server will deliver high-quality service to guests dining in the hotel's restaurant, ensuring a welcoming atmosphere and exceptional hospitality. The ideal candidate will be well-versed in guest service etiquette, comfortable in a hotel setting, and able to represent the brand's standards.
Key Responsibilities:
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Qualifications:
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Physical Requirements:
Compensation
Competitive hourly wage, commensurate with experience.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.
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