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At Furmano Foods, you’re joining a values-driven company with a purpose far greater than profit. Since 1921, we’ve stayed true to our farm, faith, and family roots—nourishing our customers, team members, partners, the land, and the future. We take pride in crafting quality, shelf-stable foods including beans, tomatoes, ancient grains, and vegetables for retail and foodservice markets nationwide. With competitive compensation, comprehensive benefits, and a dedication to sustainability, we offer team members the opportunity to make a lasting impact while upholding a legacy of quality, service, and stewardship. If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below. Duties and Responsibilities: Brine Room Helper Food safety is the responsibility of every employee. Any issues should be or not brought to the immediate attention of area supervisor or manager. |
1. Regularly assist Brine Room Operator. 2. Must be able to follow mixing instructions, written or verbal. 3. Must be able to regularly lift bags weighing up to 50lbs, and occasionally move containers weighing up to 250lbs with assistance. 4. Must be able to run salt brines independently. 5. Must be able to communicate mixing changes, problems, and mixing status of tanks in use at shift change. 6. Must be able to maintain a continuous and proper flow of salt brines. 7. Responsible for shutting lines down and notifying proper people if an error is made or discovered. 8. Scan all ingredients. Complete daily documentation accurately. 9. Follow all GMP’s associated with this position. 10. Must know and understand all CCPs for this position. 11. Maintain a positive teamwork atmosphere by actions, communicating and helping co-workers. 12. Complete required annual training and testing. 13. Learn additional production jobs and fill in as needed. May occasionally fill in other production jobs. 14. Other duties as assigned by supervisor. Skills and Abilities
Physical Requirements
Standing: Frequent to Continuous
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. The selection of jobs that needs to be learned for additional compensation is at the supervisor’s discretion. This is not a comprehensive listing of all responsibilities and duties that may be assigned by the manager of this position. Schedule: 2nd Shift-night shift: 3pm-11pm, Monday-Friday (Specific Training will be 1st shift 7am-3pm for up to 2 weeks) Job Type: Full-time
Benefits:
Ability to commute/relocate:
Work Location: One location Experience
Behaviors
Motivations
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities |
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