Broiler Cook

We are looking for a skilled broiler cook to prepare delicious meals according to our menu.

You must be able to follow instructions in cooking and delivering well-prepared meals.

You must be adept in moving around the kitchen and multi-tasking.

Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele. Benefits include a bi-weekly cash tip out and shift meal for each full shift you work.

Qualities: 

• Skilled, organized, and creative cook
• Experience in steak and seafood cutting for maximum yields
• Great communication and organizational skills
• Culinary school or previous culinary experience is a plus.

Responsibilities:

● Maintaining a sanitized and well-organized kitchen

Preparing workstations for cooking

● Maintaining kitchen equipment

● Checking the quality of the ingredients

● Arranging food and ensuring appealing presentation

● Managing food storage and rotating stock for each station

Job Requirements:

● Must have prior experience in a full-service restaurant

● Must be skilled in operating kitchen equipment, mainly the broiler and flat top

● Must be skilled in various cooking techniques

● Must know and follow sanitation procedures

● Must showcase teamwork and communication skills

● Must demonstrate great organizational skills.

● Must be able to multitask and act quickly

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability

Supplemental pay

• Tips
• Other

Benefits

• Health insurance
• Employee discount
• Paid training