Broiler Cook

Are you passionate about cooking the perfect steak? Do you have the skill and precision to work with high-quality ingredients in a fast-paced kitchen environment? Hondos Steakhouse, known for our premium steaks and exceptional dining experience, is looking for a talented Broiler Cook to join our culinary team!

Position: Broiler Cook

Location: Glen Allen, VA

Type: Full-Time or Part-Time

Responsibilities:

• Prepare and cook steaks, chops, and other grilled items to perfection using our broiler.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Maintain a clean and organized broiler station at all times.
• Work efficiently in a high-volume kitchen while meeting customer preferences for doneness and presentation.
• Assist with daily prep and ensure proper storage of ingredients.
• Follow all food safety, sanitation, and health guidelines.
• Collaborate with the kitchen team to ensure timely service during busy shifts.

Requirements:

• Proven experience as a Broiler Cook or in a similar role in an upscale or high-volume restaurant.
• Mastery of cooking techniques for steaks and other proteins, including knowledge of temperature control and proper doneness.
• Ability to work under pressure and handle multiple orders simultaneously.
• Strong attention to detail and commitment to quality.
• Flexibility to work evenings & weekends.

Benefits:

• Competitive hourly wage
• Opportunities for career growth and professional development
• A supportive and team-oriented work environment

Benefits

• Employee discount
• Flexible schedule