Buffet Room / Line Cook

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest.   In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success.   Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

What you will have an opportunity to do:

Are you passionate about the culinary arts and eager to grow your career in a professional kitchen? We are looking for motivated, creative individuals to join our culinary team! This is a great opportunity for someone who thrives in a customer-service-focused role, enjoys a fast-paced environment, and wants to develop their skills alongside a world-class culinary leadership team.

About the Role

As a Cook, you will assist in the service and display of high-quality food for our buffets during the Regency Room buffet service. You will play an important role in helping us deliver exceptional dining experiences that reflect seasonal ingredients and the unique concept of our restaurant.

The AM shift will be 5:00 a.m.–1:00 p.m. or 7:00 a.m.–3:00 p.m., and you must have weekend and holiday availability. This is a full-time role that will be split between buffet room duties and line cook responsibilities. If you’re passionate, punctual, and love providing top-notch customer service, we’d love to hear from you!

Essential Responsibilities

• Set up, maintain, and break down breakfast and lunch buffets.
• Operate the omelet/egg station, carving stations, and rotating action stations.
• Gain hands-on experience with knife handling and kitchen equipment.
• Prepare workstations with necessary ingredients and equipment.
• Prep ingredients, including chopping vegetables and cutting meats.
• Maintain a clean, sanitary, and organized kitchen environment.
• Ensure proper storage and handling of all food items.
• Support the culinary team with high-quality preparation and attention to ingredient quality.

Responsibilities will alternate between managing the buffet room and supporting line cook needs in the main kitchen.

What are we looking for?

• 1–2 years of previous experience preferred in a professional kitchen environment or actively seeking a culinary education. At least 6 months of experience in full operational kitchen with willingness to learn
• Active food handler’s certification or the ability to obtain one.
• Availability to work weekends and holidays
• Flexibility to perform both buffet room duties and line cook tasks as needed.
• Strong organizational skills.
• Ability to work independently.
• Able to stand for long periods of time.
• Able to lift at least 50 pounds.
• At least 18 years of age.
• Desire to exceed expectations.
• Energetic personality.

Compensation:

$16.00

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$20.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.