Duties:

• Greets every customer in a quick and courteous manner.
• Provides a pleasant dining experience to all our customers and responds to customer inquiries in a timely fashion.
• Handles all customer complaints according to company policies and procedures.
• Develops and maintains product knowledge and provides customers with product recommendations.
• Follows sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas.
• Ensures compliance with operational standards, company policies and ordinances.
• Sustains consistent high quality of food preparation and service.
• Keeps professional image by maintaining proper uniform and appearance standards.
• Works effectively with others (individuals and departments) in a positive, supportive and cooperative manner.
• Helps other associates in their duties and assists new associates in learning their new job skills.
• Communicates any issues of concerns and ensures all internal matters are presented to GM in a timely manner.
• General knowledge of all point-of-sale equipment.
• Processes customer sales accurately and efficiently. Ensures cash drawer levels are maintained in compliance with company policies and procedures.
• Receives and stocks all merchandise in accordance with company policy.
• Must be able to lift up-to 50 pounds following proper lifting procedures.
• Ensures stock is faced up, clean and presentable at all times.
• Apply the FIFO (first in first out) system, when receiving or stocking any product.
• Ensures all damaged and/or out of date stock is removed, accurately recorded and placed in designated quarantine area.
• Follows portion control and quantities of preparation to minimize loss.
• Maintains full control of the store and its contents at all times using prevention techniques as per company to minimize loss (i.e. drive offs or retail theft etc).
• Follows company policies and procedures for securing the premises upon end of day closure.
• Maintains a high standard of cleanliness.
• Cleans in accordance with the brands specific sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, counters, tables, kitchen and service equipment.
• Cleans the customer service area by removing trash, cleaning restrooms and the parking lot.
• Performs all duties in a safe and responsible manner to assure workers, customers, suppliers/contractors and the environment are not at risk.
• Complies with all company safety policies, procedures and instructions.
• Uses materials handling procedures and equipment provided to minimize contamination or injury.
• Reports to management any unsafe practice or condition and follows all safety initiatives.

Requirements

• Must be at least 16 years of age.
• Physically capable of standing for long hours.

Pay:

$16-$17.25 per hour