Burgers and Brews Bartender

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.


• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.


• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.


• Maintains and abides by standards and procedures for operations and safe working conditions in the department.


• Responsible for responding and handling guest related issues pertaining to the department.


• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.


• Other duties as assigned.

Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.  Maintain stock/supplies and cleanliness of outlet and equipment.

• Minimum one year of experience in the Restaurant / Food and Beverage field.


•  Minimum state age requirement to serve alcoholic beverages.


• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.


• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.


• High school graduate or equivalent, some college preferred.


• ServSafe and/or food safety training a plus.


• Alcohol awareness training (such as TIPS).


• Familiarity with food and beverage cost controls.


• Ability to accurately compute basic mathematical calculations.


• Bilingual English/Spanish a plus.


• Knowledge of local activities and attractions appropriate for clientele.