BUS PERSON

Description

Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants create a seamless dining experience for guests. Each restaurant at Salt Creek Grille welcomes guests with genuine hospitality and a commitment to the local community. The food runner/busser ensures guests have an enjoyable dining experience by providing quality service. Food Runners/Bussers work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude and guarantee guest satisfaction.

Primary Responsibilities:

• Ability to set up/breakdown and continual maintenance of expo stations
• Assist servers in properly serving food and beverages
• Clear, clean and reset tables to ensure they are ready for the next Guest
• Ensure the dining room and service area are clean, stocked and visually appealing
• Help deliver an exceptional dining experience
• Maintain continuous restroom checks
• Make sure the chairs and floors around the tables are clean
• Perform station opening/closing duties each shift
• Restock glassware in service and bar areas
• Restock ice in service and bar areas
• Roll and/or polish silverware and glassware Requirements:
• Must have upbeat, outgoing and positive attitude
• Must be able to assist guests and possess great guest relations skills
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 35 lbs. as needed Continuous use of hands and arms
• Continuous bending, reaching and twisting