BUS PERSON

Description

Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants create a seamless dining experience for guests. Each restaurant at Salt Creek Grille welcomes guests with genuine hospitality and a commitment to the local community. The food runner/busser ensures guests have an enjoyable dining experience by providing quality service. Food Runners/Bussers work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude and guarantee guest satisfaction.

Requirements

Primary Responsibilities:

Ability to set up/breakdown and continual maintenance of expo stations

Assist servers in properly serving food and beverages

Clear, clean and reset tables to ensure they are ready for the next Guest

Ensure the dining room and service area are clean, stocked and visually appealing

Help deliver an exceptional dining experience

Maintain continuous restroom checks

Make sure the chairs and floors around the tables are clean

Perform station opening/closing duties each shift

Restock glassware in service and bar areas

Restock ice in service and bar areas

Roll and/or polish silverware and glassware Requirements:

Must have upbeat, outgoing and positive attitude

Must be able to assist guests and possess great guest relations skills

Ability to work positively in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time

Ability to lift up to 35 lbs. as needed Continuous use of hands and arms

Continuous bending, reaching and twisting