F

Bus Person

salary Salary :

$11.41 - 12.83 hourly

icon building Company : Fond Du Lac Band Of Lake Superior Chippewa
icon briefcase Job Type : Full Time
icon geo-alt United States

Job Description - Bus Person

Description

Division/Department: Food & Beverage


Location: Black Bear Casino Resort - Onsite


Reports To: Buffet Manager


Probationary Period: 90 days – Full time; 120 days – Part time


FLSA Status: Non-Exempt (hourly)


Classification: Class C Gaming Licensure


Driver’s License: Level 0 - No Driver’s License required


Rate of Pay: $11.41 -$12.83 plus tips (Averaging $6.69 per hour)


Responsibilities


  • Responsible for cleaning all China, glassware, silver, and utensils from all tables and carries them to the kitchen.

  • Removes trash and garbage from dining area.

  • Replaces soiled table linens and sets tables with silverware and glassware.

  • Wipes table tops and chairs using damp cloth.

  • Replenishes supply of clean linen, silverware, glassware, and dishes in dining room.

  • Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers.

  • May sweep and mop floors in dining and kitchen areas.

  • Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems.

  • Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers.

  • Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community.

  • Required to maintain proper attendance including reporting to work on time in accordance with applicable policies.

  • Maintains a clean and organized work area.

  • Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.




Qualifications

  • Strong customer service skills are required.

  • Knowledge of personal cleanliness standards and ability to conform to good hygienic practices is required.

  • Knowledge of cleanliness and sanitation standards for food operations is required.

  • Ability to communicate effectively orally and in writing is required.

  • Ability to work independently and establish priorities is required.

  • Attention to detail and accuracy is required.

  • Ability to establish professional and harmonious working relationships on all projects and with all parties involved.

  • Subject to drug and alcohol testing in accordance with the Fond du Lac Reservation’s Personnel Policies.

  • Subject to pre-employment and annual background checks.

PHYSICAL REQUIREMENT:



  • No Driver’s License Required.

  • Prolonged walking and standing are required.

  • Bending, stooping, lifting and carrying up to 25 pounds is required.

  • All employees shall thoroughly wash hands and arms with soap and water before starting work and wash hands during work hours as often as may be required to remove soil and contamination as well as after visiting the washroom.

  • Subject to inside environmental conditions, including work in a smoking environment.



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