Bus Person - 1717

About Bally’s Corporation

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence.  Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach.  It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.  

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

• Top industry pay


• Tuition Reimbursement


• 401k with company match


• Comprehensive health packages


• Personal Time Off

• Participate regularly in departmental and company meetings.


• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.


• Fast paced position with high standards of cleanliness, food safety, and sanitation.


• Knowledgeable in the products the company serves.


• Understands brand standards and customer service are what makes this position successful for the company and the team members.


• Sets and keeps the restaurants and the surrounding areas properly stocked, clean, safe, and organized.


• Serve Guest water and refill guest beverages.


• Assist restaurant servers as needed.


• Ability to uphold great communication with guest, build rapport, and engage in friendly conversations.


• Communicates all guest service opportunities and product shortages or issues to management.


• Knows and complies with all rules, regulations and policies of the food and beverage department and state.


• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.


• Able to satisfactorily complete assignable work tasks requested by the departmental leaders


• Must proactively prioritize needs and effectively manage resources


• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party


• Ensure customer service standards steps are met and retained


• Other duties as assigned       

• 1 year Busser experience in a fast-paced environment, preferred


• High School Diploma/GED, required


• Must be able to work Weekends, Nights and Holidays


• Able to effectively communicate in English via verbal and written