Bus Person( Guy's)

Responsible for ensuring that dining room tables are cleared and properly maintained before, during, and after each seating. Works with food servers to provide assistance with non-alcoholic beverage service and obtains service items from storage as needed. Inventories and requisitions supplies kept at bus stations.

• Carries dirty dishes from dining room to kitchen.

• Wipes table tops and chairs with damp cloth.

• Replaces soiled table linens and sets tables with silverware and glassware.

• Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.

• Supplies service bar with food such as soups, salads, and desserts.

• Serves ice water and butter to patrons.

• Cleans and polishes glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.

• Makes coffee and fills fruit juice dispensers.

• Sweeps and mops floors.

• Support and maintain the company courtesy guidelines

• Promote outstanding guest relations

• Must be able to maneuver to all areas of the hotel

• The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision.

• Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area.

• Must be able to work at a fast pace and in stressful situations.

• Must be able to read, write, speak and understand Basic English.