Busser

Description

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda!

The Busser plays a crucial role in providing exceptional service to our guests and ensuring their dining experience is enjoyable and memorable.

Responsibilities:

· The Busser is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work

· They will assist with catering orders, including delivery when applicable

· All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience

· Guiding guests through their experience while taking, placing, and reviewing orders for takeout

· Understands the restaurant menu to identify the different menu items for takeout, able to guide guests on choosing menu items, and ready to answer guest’s questions

· Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy

· Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations

· Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed

· Also, removes bus tubs from the bar to kitchen dishwasher station

· Restocks, cleans, and maintains all restaurant stations

· Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

· Will serve food or beverages for dine-in and takeout

If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals.

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to maintain cleanliness and organization.
• Physical stamina and ability to lift heavy kegs and boxes.
• Ability to work well in a team and collaborate with other staff members.
• Flexibility to work evenings, weekends, and holidays as required.
• Must be at least 18 years old.

Physical Requirements:

• Ability to stand for long periods of time.
• Continuously bend, reach, twist and use your hands and arms.
• Able to lift 80 pounds at a time.