Busser

Description

Summary: Bussers work to support our servers and bartenders by ensuring our guests’ needs are met and their dinning area is prepared and clean throughout out their meal.  

Duties:

• Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description Be prepared to work at designated start time
• Greet guests upon arrival and create a welcoming environment for all guest
• Maintain a clean environment for our guests
• Refill beverages and replace silverware as needed
• Remove dirty dishes and silverware from tables
• Clean area and set tables between parties
• Accommodate all guest requests, if possible
• Assist wait-staff as needed
• Keep wait stations stocked
• Help to keep the entire facility clean and presentable to guests
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned

Requirements

Qualifications

• TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
• Ability to be attentive to guest needs
• Ability to maintain patience with guests and coworkers in difficult situations
• Must be 18 years of age or older
• Ability to communicate in English. Additional language skills are a plus
• Be a craft beer lover!
• Must be able to work in a team environment
• Ability to think quickly and creatively to address unique guest needs