Busser

Description

Our Bussers provide essential support to our captains and captain assistants in each evening's service. The busser will be

Qualities Required:

• Have a minimum 2 years' experience in hospitality or customer service.
• Be friendly, social, and like to interact with staff and guests; Be a team player.
• Be very meticulous, efficient, and open to learning and suggestions.
• Be prompt, reliable, and always carry a gracious and hospitable attitude.
• Have a minimum knowledge of food and beverage.
• Have a strong personality. Be determined to deliver a detailed and high level of luxury service.

Responsibilities:

• Assist captains/captain assistants during service with table maintenance (clearing, marking, any guest needs).
• Prepare trays, plates, utensils, napkins for service.
• Set and reset tables during service.
• Mark and clear tables, as needed.
• Polish and refill glassware station, polish cutlery during service.
• Make sure to clear tables and be responsible when handling luxury equipment.
• Align tables and chairs in the dining room setting dining room tables.
• Constantly keep an eye on guests' water level.
• Prepare coffee and tea for the guests.
• Maintain cleanliness of restrooms and all other areas of the front of the house.
• Break down N/A beverage and coffee station.
• Be responsible for weekly cleaning side work.
• Keep a constant eye on the guest to anticipate need and report to a manager when a guest is unhappy.
• Additional duties and tasks deemed necessary by management.