Busser

Description

Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs. Properly dispose of trash and recycling. Wash dishes and silverware.

 ESSENTIAL FUNCTIONS:

• Greeting and seating guests as needed.
• Clear and reset tables, refill water.
• Pre-bussing of tables, side work.
• Maintain a sanitary work environment per health code department.
• Proper delivery of soiled dishes to kitchen.
• Ensure trash is properly disposed and linen is delivered to loading dock.
• Re-stock for next shift.
• Set up and tear down bus stations.
• Help bartenders, servers, cooks and host as needed
• Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
• Regular and reliable attendance.

Requirements

• Must have service oriented personality.
• Must be detail oriented with ability to set and meet high customer service standards.
• Must use proper etiquette while conversing with guests.
• Must have detailed knowledge of menu offerings.
• Must have detailed knowledge of sections and tables.
• Must be proficient in up-selling of products and services.
• Know and follow all proper service procedures.
• Know and follow all proper reservation procedures.
• Must have valid OLCC and Oregon Food Handlers permit.
• Must be able to work weekends, holidays & nights.

PHYSICAL REQUIREMENTS:

• Must be able to lift 50 lbs.
• Must be flexible and capable of bending, twisting and kneeling.
• Must be able to work in a tight space with balance and poise.
• Must be able to work on feet, stand and walk for up to 8 - 10 hours at a time.
• Must be able to keep up with the pace of the department demands of the position.
• Must be able to work 40 hr. week as business levels require.