Busser

Company : King Calvin

Job Type : Full Time

Schenectady, Ny 12303

Number of Applicants

000+

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Job Description - Busser

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities:

Wipe down tables, chairs, and other surfaces

Remove tablecloths and reset tables

Remove dirty dishes, glasses, and silverware from tables

Perform other duties as assigned

Refill coffee, water, and condiments as needed

Qualifications:

Previous experience in hospitality or food service is preferred but not necessary

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 30 pounds

Friendly and outgoing personality

About Us

Devin and Kaytrin both grew up in the Capital region. Devin studied Culinary Arts at SCCC while Kaytrin studied Dietetics and Foodservice Management at SUNY Oneonta. After completing their schooling and getting a combined 21 years experience in the business, together they opened Crave Burgers and Frozen Yogurt (2015). Devin and Kaytrin Met in 2014 at a restaurant where Devin was the Chef and Kaytrin was serving working her way through her masters. They decided to put other life plans on hold to open Crave.

After two years of great success at Crave they were excited to start another culinary venture which brings us to the Cuckoos Nest. After finding the location for The Nest, being set to open March 2020, the pandemic hit and this plan was put on hold. After spending a few months focusing on the Albany locations they were able to get back to Schenectady and finish this exciting project.

They both live locally and have welcomed a son into the world. They truly value being a part of this community always finding way to give back and make all guests feel welcome and appreciated. If 2020 has taught us anything, it's to be kind to one another. Both partners in business and life, having three restaurants they created the brand Ziemann Hospitality and are frequently seen at one restaurant or another.

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Busser

Job Description - Busser

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